Ben and I just got back from sunny Dallas, visiting his folks, and I am ready to get back to structure. My first attempt is to plan for the weeks meals for two reasons: to keep me from spending over $100 at Wholefoods as I tend to shop with my eyes and to keep us from throwing together dinner on a whim that may end up being not-too-healthy. This is also a great chance to try out some lovely looking recipes from some recently discovered blogs.
So here's the plan:
Sunday 1/15:
-dinner: swiss chard, chickpea and tamarind stew
Monday 1/16:
-breakfast: chai spiced multigrain porridge
-lunch: leftover stew
-dinner: roasted sesame winter slaw with shredded chicken
Tuesday 1/17:
-breakfast: porridge
-lunch: leftover slaw
-dinner: the ultimate winter couscous
Wednesday 1/18:
-breakfast: porridge
-lunch: leftover couscous
-dinner: mighty grain salad and tofu
Thursday 1/19:
-breakfast: porridge
-lunch: leftover grain salad
-dinner: creamy fava bean spread and salmon
Friday 1/20:
-breakfast: porridge
-lunch: leftover fava bean and salmon
-dinner: spaghetti squash casserole
Doing this is also motivation for me to get my butt in gear with posting on this here blog...
more soon...
love, N
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